After spending some time pondering about which treat to share first, I decided on these little gems. I can’t count how many times I’ve made them. They are super quick to mix together. And since the butter is melted, there is no need to get out the mixer. Bonus.
The original recipe uses lemon zest, and they are delicious. But when the mood strikes to make blueberry muffins, I
don’t often almost never have lemons on hand for zesting. I do usually have almond extract in the pantry, and it is a nice compliment to the blueberries. These muffins freeze beautifully, and make nice treat to take out of the freezer for a quick breakfast.