I think I’ve found my favorite basic biscuit recipe.
I just can’t decide which flavor combination I like to bake into them. I’ve made this recipe several times as a sweet breakfast treat with cinnamon chips and drizzled with cinnamon glaze. But this version with aged white cheddar cheese, crispy chopped bacon, and green onions is just fabulous. I used the best aged cheddar I could find and it paired so well with the tangy buttermilk and freshly ground pepper. Don’t expect gobs of melted cheese inside though. It bakes right into the dough, and that is just fine by me.
I don’t know which I like better, but there is no need to decide. They’re both delicious. [Read more…]