I understand that you try to have a healthy breakfast most days. Really, I do. Monday through Friday is all about high-fiber cereal and green smoothies. But when the weekend rolls around and you just want to have cake for breakfast, I’m here for you.
This recipe for baked chocolate doughnuts is another winner from Tracy at Shutterbean. Imagine soft, chocolaty cupcakes topped with a rich espresso glaze, and baked in a pan with holes in the middle. There you have it. It helps that they’re so easy to whip together. Perfect for mornings after you’ve slept in (just a little). [Read more…]