Well, here it is Monday after another weekend has come and gone way too quickly. I can’t complain though, because it was a good weekend. We were able to enjoy some time out in the sunshine before secluding ourselves indoors for a Mad Men marathon in anticipation of the big season premiere. And we fired up the grill for burgers for the first time this season.
The first burgers of the season deserve their own homemade rolls, don’t you think?
These rolls are super simple to throw together a couple hours before burger time. You can dress them up to look fancy by sprinkling the tops with sesame seeds, poppy seeds, or (my favorite) minced onions. But they are delicious left alone, too.