Everywhere I look, I see another recipe I want to try that is all about pumpkin. Seriously, they are everywhere. I know that I just made pumpkin snickerdoodles, and they were great. But what about pumpkin English muffin bread, pound cake, or even ice cream? Even the new book from the boys at Baked has a section dedicated to this favorite ingredient of fall. I don’t even know where to start.
I’m sure there is some kind of rule about posting two, three, or five recipes in a row that are all about pumpkin. So I’ll wait. But speaking of the boys from Baked, they have a maple cupcake in Baked Explorations that is perfect for this time of year. They are really good, though they are crazy sweet. Not that it’s a bad thing. [Read more...]