At first glance, it isn’t obvious that these tasty cookies are made with Nutella. Even after a bite or two, you will enjoy the delicate coconut flavor enhanced with chewy oatmeal, but you might wonder, “Is there really Nutella in here?” That’s when the surprise comes in, and BAM, you bite into the smooth and creamy chocolate-hazelnut spread, and it all comes together.
It seems like only a short while has passed since I made these cookies, but since time flies so quickly, it’s actually been close to a couple months. I wanted to make a Friday treat, and couldn’t decide between two different cookies that I’d seen that week on Pinterest, both from Two Peas & Their Pod. The first was a coconut oatmeal cookie that practically called my name. The only hesitation I had about bringing it to work was that not all people are lovers of coconut. And by that, I mean that the people who aren’t lovers of this ingredient seem to be haters. The second cookie that caught my attention that week was a giant chocolate chip cookie stuffed with Nutella in the middle. I was pretty sure this would be a sure hit, since everyone I work with loves them some Nutella. But I did mention the coconut recipe was calling my name, and so the decision was made to combine the two. Done and done.
I decided to follow Annie’s method for stuffing her Nutella cookies on Annie’s Eats, and it worked perfectly. Thursday morning before work, I lined a baking sheet with parchment paper and placed scoops of Nutella on the parchment. I stuck the sheet in the freezer, and left it there until I was ready to make cookies that night. And just to make the coconut a little friendlier for everyone, I pulsed it in the food processor with the oatmeal just a bit. My friends, we have a winner. [Read more...]